Culinary Arts Program Description
McClenaghan中心酒店培训- 15770国道691，尼尔森维尔，OH 45764
如果你对专业烹饪艺术课程感兴趣，那就去正规靠谱的赌博软件吧. Rated as one of the Top 10 Best Culinary Schools in Ohio by Best Choice Schools in 2021, Hocking College’s Culinary Arts program 在最先进的烹饪实验室进行烹饪和管理技能培训.
As a student chef, 学生通过课程学习和行业参与获得实践经验 will have the opportunity to study under our Master Chef. Students 学习烹饪生产的基础知识以及现代厨房的管理技能.
正规靠谱的赌博软件提供全包价格，并与学生合作，以确保他们有完整的大学资金, including financial aid, before they start classes. Please reference the course curriculum tab for program costs.
All-inclusive pricing includes the following:
PER SEMESTER
$300......Learning Fee
$20........Health Center Services
$75........Career Center Services
Not included in the All-Inclusive Pricing
$53......Parking
Pricing for housing and meal plans can be found here.
A Career in Culinary Arts Promises a Delicious Future
The demand for culinary graduates continues to increase.
Trained chefs are needed throughout the country in hotels, restaurants, resorts, hospitals, cruise ships, country clubs, and more.
Hocking graduates begin their careers as cooks, prep cooks and kitchen staff and are well-prepared for advancement.
One of the services used to help our graduates find jobs is through the Professional Chef and Culinary Network known as Chef Rolls. We also encourage graduates to keep their LinkedIn profiles up to date.
学生学习成果(slo)是学生在完成课程后能够做什么的陈述. 它们代表了一个项目确定的对学生从该项目中获得的最重要的知识和技能，包括成功技能(机构成果)和项目成果. slo是具体的和可测量的，因此该项目可以准确地评估学生达到每个结果的程度, and they align with college and institution mission and values. slo成绩的数据被用来改进课程，提高学生的成功.
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Hocking College Institutional Learning Outcomes
1) Demonstrate sound critical thinking, 信息素养和技术能力在生产的学术写作和演讲
2) Apply the methods of mathematical, statistical or analytical reasoning to critically evaluate data, solve problems and effectively communicate findings.
3) Demonstrate an awareness of the social, political and economic forces which shape individuals, institutions and communities in the modern world.
4)理解社会正义、文化和社会世界过去和现在的多样性和复杂性，并对自我和他人有一种知情的感觉.
5)在理论和实验技能的基础上展示自然科学知识基础.
6) Cultivate ethical values, 个人健康和个人学习策略在整个人的发展, mind, body and spirit.
7)将内容材料整合到工作中，并应用学科特定的知识和技能，成功地转移或有效地满足实习的期望, workplace, volunteerism and/or entrepreneurship endeavors.
有效地利用当前信息技术和工具的道德和专业应用.
Program Outcomes
The following outcomes are skills, behaviors, 以及在寻求烹饪艺术应用科学副学士的学生中培养的态度:
- Perform advanced cooking techniques and knife skills
- 高效、有效、安全地操作各种行业公认的商业设备
- Apply concepts of menu development, purchasing, inventory, food storage and labor including cost control and recipe conversion
- 识别和执行食品服务行业的安全和卫生措施, having passed the National Restaurant Association's ServeSafe Exam
- 在烹饪艺术的各个领域执行营养技术和程序
- Develop recipes utilizing the full scope of flavor, texture, visual appeal, 适当的营养指导方针，同时保持适当的生产成本标准
- 成功通过ACF-ACFEI认证厨师考试
Additional certifications can be earned in the following areas:
- ServSafe Food Protection Management
- Hospitality Supervision
- Certified Culinarian
Retention Rates
- 所有已注册的秋季/秋季学生，并具有下一个秋季/秋季的注册状态.
- Excludes special populations - College Credit Plus, Non Degree, Online Military and University Center.
Potential 即将到来的秋季不包括秋季、春季和夏季学期的毕业生.
| Academic Year | Retention Rate |
| 2014 | 49% |
| 2015 | 48% |
| 2016 | 56% |
| 2017 | 44% |
| 2018 | 33% |
Graduation Rates
毕业率由机构研究办公室决定. To ensure appropriate time for data collection, 该报告将在上一学年每年9月的最后一周运行并发布. 值得注意的是，随着学生继续毕业，每年的毕业率可能会发生变化. 毕业率的计算将采用以下标准:
- 总体课程完成率定义为以下比例的百分比:
All graduates of the program
_________________________________________________________________
All students with the program in their history of programs of study - 为了报告的目的，课程完成率按入学学年汇总.
- 通过授予学位或证书，学生被认为已经完成或从课程或证书中毕业.
- 一个学生被认为是在一个学习项目中从事活动的时间，他们在一个项目或证书中处于活跃状态. 这是通过在学习课程期间的学习计划状态为“a”来定义的. 学生在继续学习课程的同时，是否应该进入或退出一个学习项目的积极状态, 正规靠谱赌博软件只考虑学生的活动，而该项目在该特定的学习项目中处于活跃状态.
| Academic Year | Graduation Rate |
| 2014 | 29% |
| 2015 | 28% |
| 2016 | 28% |
| 2017 | 23% |
| 2018 | 8% |
Accreditation Affiliate
You can earn certifications in the following areas:
- ServSafe Food Protection Management
- Hospitality Supervision
- Certified Pastry Culinarian
904.824.4468
helpdesk@acfchefs.net
http://www.acfchefs.org
